Showing posts with label Globe and Mail. Show all posts
Showing posts with label Globe and Mail. Show all posts

Wednesday, August 15, 2012

[Wōdnes-dæg] Plagiarism

Introduction
The Article Summed Up
Plagiarism: A Personal History
Root Causes
Plagiarism: A Crime Against Language
Closing

{An image that's direct and to the point. Image found on the blog Mono-live.}


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Introduction

Perusing the day's Globe and Mail, I came across two stories that would work rather well as editorial fodder.

The first was an interview with Robin Pollock, A Torontonian currently at the Scrabble Championships in Florida. This one gave a good sense of what it took to be a champion (or just serious) Scrabble player, and would have been praised as a sign of the status of the wordsmiths among us: Not a story grand enough for the front page, but at least news-section worthy.

Delving deeper into the paper, however, I found an article that struck much deeper than anything about a board game could. I found an article in the Arts section about Fareed Zakaria and the controversy swirling around him because of the discovery of his plagiarism.

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The Article Summed Up

The article begins by relating how a blogger discovered that a large part of his recent article on gun control for Time magazine was poached from an earlier piece written by Jill Lepore and published in The New Yorker. It then goes on to show how Zakaria apologized to some of those he wronged, has been put on suspension for a month by CNN and The Washington Post, and how, despite everything swirling around him, he seems to be feeling less guilty than expected.

After relating this instance of a professional plagiarising another's work, Houpt moves onto other cases of professionals plagiarizing before finishing with the hypothesis that journalists (and writers) are spreading themselves so thin that plagiarism is to be expected. Houpt cites Zakaria's own hectic schedule over the past few months in his defense and also notes how many major journalists don't always write everything that's attributed to them.

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Plagiarism: A Personal History

All of this gives me, a young up-and-coming writer, pause - especially because of my academic background. Through all six years of my university studies plagiarism was constantly watched for, checked for, double-checked for, and avoided. All necessary citations were made as accurately as possible, and all sources that were used were included in bibliographies at the ends of papers.

Perhaps this extreme prudence came from being constantly warned about plagiarism in opening classes, in course outlines, and through email notifications. Or perhaps it came from being accused twice before.

Once it happened in elementary school where, being a little lazy and full of A's, a large section of a resource was poached to speed a project up. Then, once more I was accused in high school where the advanced argument and style of an essay made a teacher wary, though all evidence - and most importantly, the truth - were on my side.

Of course, in the former case, being guilty, I lost marks, but in the latter case I received an ever-after unthinkable 100% (on an English paper, no less).

Whatever the case in my own history, if journalists are spreading themselves thin and basically backing themselves into corners where they have no choice but to plagiarize to keep things running smoothly, then a few things might be to blame. There are the personal things - greed, audience pressure, the feeling/desire to just do more - and the matter of writers' pay.

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Root Causes

The first of these issues can be dealt with easily enough on paper. Though restraint is much more difficult to put into true practice. Simply put, though, if you're a writer and seem to be trapped in a position where you have no choice but to plagiarize to meet deadlines or to keep a blog afloat, then just ask if anything can be ended. After Zakaria's month-long suspension is over his plagiarism will probably be largely forgotten by most of the public, but this isn't something that every writer will be able to weather.

The other issue is more systemic, and less personal, but still a major concern. Anyone can write, but to write things that show up in newspapers, that show up on reputable websites, or in magazines or books, writers need training.

To become a journalist you need to know how to write, but you also need to know about things like the impact that story can have on those involved or readers in general; you need to know about how best to approach topics and subjects; and you need to know about the ethics related to the profession. It's no different with fiction, or with poetry. And those with all this training (or awareness/skill) should be properly paid.

To write for yourself is one thing, but to write for other people - in most cases, people you don't even know, and may never know - is completely different. You need to know how to write so that you can interest people, you need to know how to convey emotion by showing it to a reader rather than telling him/her about it. And you need to be able to put words together in such a way that people can enjoy reading what you write for potentially long stretches.

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Plagiarism: A Crime Against Language

Setting aside all personal and industry issues, the fact that plagiarism exists makes little sense.

English is a puny language in comparison to many others (Greek and Latin come to mind - after all, on the dance floor an Ancient Roman could just say crisa rather than "shake it!").

Yet, it's the magic of language to take a finite set of things and put them into a near infinite set of connections and orders, even to get across the same meaning. Some people call a writer's own way of putting words together to get across a meaning that another writer has already conveyed "style." Maybe that's part of the problem.

Outside of fiction and poetry, writing can sometimes drone. There are some journalists with unique voices, but more often than not the sort of thing that you'll read in a major magazine is hardly distinguishable from anything else in the same publication. By and large non-fiction writers, fiction writers, and poets have more unique voices than your standard reporter or news writer.

In part, this monotony in journalism comes from newspapers and news shows and magazines requiring a standardized tone - often authoritative - and it can be hard to maintain that tone if everyone is writing in their own unique style. The internet has helped to give people a platform to show off their own voices in their writing, but one of the trade-offs so far is the loss of that authoritative tone in a lot of what's posted online.

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Closing

Check back here tomorrow for another Annotated Links, and don't miss Friday's delve for the deserving in Squirm.

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Wednesday, June 27, 2012

[Wōdnes-dæg] Ebooks: Easing Working as a Writer

Introduction
The Article Summed Up
Not New, But Great
Publishing's Next Stage and Mainstream Acknowledgement
Closing

{A simple and intriguing image, from a simply intriguing blog: These Are My Days....}


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Introduction

On the front page of the Globe and Mail Arts section of Wednesday 27 June 2012, is an article about a 14,000 word ebook and what it means for journalism, as well as for writers more generally.

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The Article Summed Up

The article delves into the story behind Paula Todd's ebook about Karla Homolka, Finding Karla. Todd discovered that Homolka has been living in Guadeloupe with three young children, and wanted to get the story out more quickly than the standard months-long magazine publishing schedule permits.

So, she published her story as an ebook with Amazon. It's been in the top 10 list of Kindle Singles since its release on Thursday. Combine that ranking with the price tag of $3, and Todd must be seeing some tidy returns on her three-week, NaNoWriMo-like efforts

Simon Houpt, the article's writer, then goes on to explain and illustrate that this means that writers can take back some of the power - and the profits - that they formerly had to relinquish to publishers. Specifically, he notes that ebooks have helped writers to fight for the electronic rights to their works.

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Not New, But Great

This is great news.

Not because it's anything especially new, but because this information's being printed in a high profile newspaper suggests that indie authors can expect to get a little bit more cred in the publishing industry. This is definitely a good thing, since those who take the ebook route are generally painted with a very broad brush previously dipped in a wide, deep pot of scorn by more than a few in the mainstream publishing industry.

Though there are some who might validly argue that along with the market for ebooks, a market for ebook editors needs to be established.

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Publishing's Next Stage and Mainstream Acknowledgement

One article is not going to change that entirely, but the acknowledgement of indie authors' successes does suggest that traditional media and those representing it are starting to take ebooks seriously.

Does this mean that indie authors might not be able to add that adjective to their title soon? Likely not.

The printing press made it possible to create multiple copies of a book relatively quickly and cheaply. This meant that more people could put their ideas and stories to paper - hence the propagation of pamphlets and broadsheets and books from the 16th century onwards. But using a press is a process that requires time, special training, and specialized equipment.

E-publishing requires nothing so hard to get and efficiently operate as a printing press. It just requires a computer capable of word processing and connecting to the internet. More and more people are able to say that they have this equipment, and so there are more and more e-books being published on a daily basis.

So many are these e-authors, in fact, that the ebook industry might just be impossible to regulate in the same way as the traditional sort of publishing is with its queries and editors and budget considerations.

So, the "indie" label isn't going anywhere. But just as the case has been with indie musicians going mainstream, the growing recognition of ebooks as a serious alternative source for longer pieces of writing means that it may just get easier for indie authors to go mainstream.

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Closing

Check back here on Friday for a hunt for the good in Wrath of the Titans, and tomorrow for another edition of Annotated Links.

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Wednesday, February 29, 2012

[Wōdnes-dæg] Advocating for a Better Kind of Fry

A food as rich and thorough as avocado needs no preparation. But everything's better fried, isn't it? So avocado fries must, by default, be indescribably delicious.

I got the basic recipe for avocado fries from an article that ran in the Feb. 21 issue of the Globe and Mail.

To carry out this procedure you'll need:
  • one almost ripe avocado
  • two cups cooking oil (any will do, but a high smokepoint is ideal)
  • one egg
  • bread crumbs
  • salt and pepper to taste
  • one small pot
  • two bowls

The Globe and Mail's recipe calls for cumin and panko crumbs, but since I have neither I cut the former out entirely and just used regular breadcrumbs. My fries had less of a kick and less of a big crunch, but the small breadcrumb-covered crescents reminded me of fried shrimp in look and tempura yams in texture.

To kick this recipe off, cut your avocado in half. If you're unfamiliar with how to do this, then follow along.

Pop out the remainder of the stem in the top of your avocado, then cut your fruit in half length-wise. Take the avocado in your hand and twist the two separated halves apart - one half will have held onto the pit. Slide the blade of your knife into the pit (one slow cut along its middle, then gently rock the blade deeper into the pit) and turn the knife to the left or right to remove the pit.

Once you have your avocado in half use your knife to cut the fruit into 1/2 inch strips (length or width wise). Use a spoon to work out the pieces, or just to loosen them in the husk. Gently squeezing top to bottom can also help loosen your avocado slices.

Next, break your egg into a bowl and scramble it with a fork or egg beater. Add about a 3/4 cup of breadcrumbs to your other bowl and add salt and pepper to these crumbs to taste.

Toss your avocado pieces through the egg bath so that each one is liberally covered. Then, using your fork, move each piece from the egg bath to the bread crumbs and cover each avocado piece with the breadcrumb mixture.

At this point, put your cooking oil into a small pot and put it on a burner set to medium-high (or 7-8 of 10). Let the oil heat up for a minute or two - to test if the oil is hot enough to fry the egg and breadcrumbs on your avocado pieces toss a piece of bread into the oil. Once the bread quickly turns brown after touching the oil, it's hot enough to cook up your avocado fries.

Set all of your avocado slices into the oil, and keep a careful watch over them to make sure that they don't burn. Because all you're doing by frying them is softening the avocado and making the egg and breadcrumb coating crisp, each piece will take one minute (two, tops) to fry - if they are all fully immersed.

Place your avocado fries onto a paper towel (or a double layer of tissues, in a pinch) to drain off the oil and then enjoy!

They'll turn out looking like this:


{Definitely toasty - and also soft centered.}

And that's all there is to avocado fries.

My only warning is that you should be careful about how ripe of an avocado you use. If you use one that's soft enough to turn to guacamole in your hands, then you'll likely end up with more of a mess than a masterpiece; but if you use an avocado that is still as hard as a fossilized dinosaur egg, then your crumbs and egg will probably burn before your avocado even starts to soften. Ideally, the avocado you use for this recipe should still be firm to the touch, with just a little bit of give under pressure.

If you try this recipe and want to go on about how simple and delicious it is, or want to call me out for creating a fried abomination, feel free to do so in the comments.

And on Friday check back for my attempt to find some good in The Seeker: The Dark is Rising.